The Turkey Butters have been purchased and tins of chocolate chip cookies and Fire Crackers (see I Love The Taste Of... for the recipe) are ready to go. I baked a couple of loaves of banana bread and two pies. I made a Chocolate Pecan Bourbon pie, which if it tastes as good as it looks I'll share the recipe with you and a lattice topped cherry pie. So, see some of the dinner will be home made.
Just pretend that there are two pies in the carriers |
I hope you all feel as blessed as I do this Thanksgiving. There is just so much to be thankful for. Safe travels to you and I will chat with you again next week. Happy Thanksgiving!
Sally
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