Just in case you happen to have some leftover Cadbury Easter Eggs, or your grocery store has them marked 75%, here's an idea that I saw on Pinterest that actually turned out pretty well.
All you do is wrap your eggs up in refrigerator croissant dough and bake according to the package directions. These were especially good right out of the oven, but I ate one cold the next day and still greatly enjoyed it. How can you go wrong? croissant, chocolate and caramel. Yum!
Sally
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