I saw these yummy cinnamon roll hearts on Pinterest several months ago and knew that I would be making them for Valentine's Day.
I actually didn't make them until this past weekend, because Alan gets up at 5:30 AM and let's just say that I don't get up quite that early.
Maybe when Valentine's day falls on a weekend again we will have them for an actual
Valentine's Day breakfast.
All you do is buy a can of refrigerator cinnamon rolls, unroll them and roll them back up shaped like hearts.
I added a little pink food coloring to the frosting and you can tell by the half empty dish that they were delicious.
Sally
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