It was my turn to play "hostess" for my monthly stamp club get together. All that really means is that I got to cook dinner and collect the hostess credits at the end of the evening. I decided to go with a Thanksgiving like menu: turkey and stuffing casserole, green beans and sweet potatoes. I made a pecan pie for dessert, but I think everyone enjoyed the Fresh Market rolls and turkey shaped butter best.
As a little party favor goody bag I decided to dip pretzels in white Ghiradelli melting chocolate and sprinkle them with cute candy coated sunflower seeds. Very fall like don't you think?