Wednesday, December 8, 2010

Its Time For...


Cranberry Ginger Ale and Chex Mix. I think it's the pretty color, but I'm a sucker for anything cranberry this time of year. Thank goodness the people that make Sierra Mist and Canada Dry also apprecitate the holidays. I wish I could say that I made this Chex Mix from scratch, because we all know that it's best right out of the oven, but I bought this batch because I needed it NOW!
Sally

1 comment:

Grace said...

Maybe you should empty the bag onto a cooking sheet and throw it into the oven for a few minutes