I wish I could take credit for this adorable little treat idea, but alas I have to thank Martha Stewart yet again. How does she come up with these ideas?
I found the cute bags at my local craft supply store and then just dipped peppermint sticks into white chocolate and sprinkled them with crushed candy canes. Couldn't have been easier.
I think they would have been just as cute and yummy dipped in dark chocolate too. I might keep that in mind for another year, because I really had a hard time finding white chocolate this year. I also needed it for the chocolate curls on top of the Red Velvet Brownies, so when I finally found some I bought quite a bit. Does anyone out there need any white chocolate?
Sally
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